The Cottage Restaurant Menu

Starter

  • Tricolore Salad

    £8.50

  • Avocado & Prawns

    £9.95

  • Prawn Cocktail

    $

  • Calamari

    £8.95

  • Whitebait

    $

  • Avocado & Salmon

    $

  • King Prawns

    £16.95

  • Mussels

    £16.95

  • Meatballs

    $

  • Parmigiana

    $

  • Prosciutto E Melon

    $

  • Garlic Mushrooms

    £7.95

  • Prosciutto Mozzarealla

    £6.95

  • Baked Camembert

    $

  • Arancini Rossi

    £7.95

  • Garlic Bread

    £4.95

  • Garlic Bread & Cheese

    £5.95

  • Garlic Cheesy Dough Balls

    $

  • Garlic Dough Balls

    £5.95

  • Large Green Sicilian Olives

    £3.95

  • Antipasto

    £16.95

Pizza

  • Margherita

    £11.95

  • Quattro Formaggi

    $

  • American Hot

    £13.95

  • Fiorentina

    £13.95

  • Proscuitto

    £12.50

  • Hawaiian

    £12.95

  • Quattro Stagioni

    $

  • Parma

    £13.95

  • Bianca

    £14.95

  • The Cottage Special

    £14.95

  • Carne

    £15.95

Pasta

  • Spaghett

    $

  • Tagliate

    $

Calzone

  • Cottage

    £15.95

  • Artista

    $

Salads

  • Cottage

    £16.95

  • Pollo

    £16.95

  • Goats Cheese

    £16.95

Side Dishes

  • Onion Rings

    £4.50

  • Fries

    £4.95

  • Roasted Baby Potatoes

    $

  • Mixed Salad

    £5.95

  • Tomato & Red Onion Salad

    $

  • Rocket & Parmesan Salad

    £5.95

Risotto

  • Funghi

    $

  • Salmon

    $

  • Marinara

    $

Steak & Ribs

  • Filetto All Griglia

    $

  • Filetto Beconato

    $

  • Filetto Al Pepe Verde

    $

  • T-Bone Steak

    $

  • Rack Of Bbq Ribs

    $

  • Homemade Burger

    $

Chicken

  • Cottage

    $

  • Al Limone

    $

  • Milanese

    $

  • Pepe Verde

    $

Sharing Platter

  • Antipasto

    $

Others

  • Ll Griglia

    $
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Nestled conveniently off the Polegate Bypass, The Cottage Restaurant is a charming escape that blends rustic ambiance with hearty British cooking. The The Cottage Restaurant Menu offers a well-rounded selection that caters to both traditionalists and those looking for a modern twist on familiar favourites. As someone who appreciates a balance of quality and value, I found the dining experience here both satisfying and memorable.

From the moment you enter, the atmosphere feels warm and welcoming-think wooden beams, countryside décor, and friendly service. The menu is a standout for its range: comforting classics like steak and ale pie and Sunday roast share space with lighter options such as grilled sea bass and vegetarian lasagna. The portions are generous, yet not overwhelming-ideal for a family gathering or a casual lunch stop on a journey.

What truly impressed me were the little details. The seasonal specials reflected local produce and added a sense of freshness, while the desserts-particularly the sticky toffee pudding-were indulgent without being cloying. Compared to chain establishments, The Cottage delivers a far more personalized dining experience. Pricing is reasonable for the quality, averaging around £12-£18 for mains, with kids' options also available.

In contrast to some nearby pubs, The Cottage clearly prioritizes homemade elements and consistency. Service was attentive but not overbearing, and meals were delivered promptly even during a busy weekend afternoon.

In short, The Cottage Restaurant strikes a fine balance between comfort and culinary quality. Whether you’re passing through Hailsham or seeking a dependable spot for relaxed British fare, this is a menu worth exploring. With charm, flavour, and great value, it easily ranks among the better roadside gems in East Sussex.